Curry

Madras Curry Powder (Hot)

Our hot curry powder is blended for people who like their curries to have a little heat and fire and is a flavoursome mix of deliciously fragrant…

Vindaloo Curry Powder

…dish is also made with chicken and vegetables in some curry houses. Vindaloo is hot and spicy curry not for the faint hearted. Ingredients: Coriander,…

Balti Curry Powder

…of the Balti is a much debated subject amongst curry enthusiasts, some sources say that the Balti curry originated in Baltistan, a northern region of…

Tikka Masala Curry Powder

…Tikka Masala is one of the all-time favourite curry flavours in modern day Britain, whether as a curried sauce with meat, fish or vegetables or as an…

Roganjosh Curry Powder

…colour. Interesting Fact: Did you know that the Roganjosh curry ranks 3rd in the top 10 curries popular in the UK? Originally from the Kashmiri state…

Organic Curry Leaves

Curry leaves are the product of a small aromatic shrubby tree native to Southern Asia which grows to a height of between 2-6 metres. The leaves are…

Kashmiri Curry Powder (Mild)

Curry Powder (Mild)

Jalfrezi curry powder

Madras Curry Powder (Medium)

…to as curry was found written in cuneiform text on clay tablets near Babylon in Mesopotamia, and dated to circa 1700 B.C.? The word curry as it is…

Sambar Curry Powder

Garam Masala

…spices ready ground and blended for your convenience for adding to curries, soups, and meat and vegetable dishes. It is a fragrant, warming aromatic…

Madras Curry Powder (Medium) - Catering Tub 500g

100% natural Madras Curry powder. The same best quality herbs and spices - now in a simple, split-pour shaker jar. This product is part of our new…

Cayenne Pepper

…by people eating a salicylate free diet. N.B. Looking for a delicious Cayenne Pepper recipe? Why not try this Bengali Curry from the Hairy Bikers?

Organic Curry Powder - Mild

…for curries and pilaus in her book “Glasse’s Art of Cookery”. Curried dishes were eaten from then on and the first curry house…

Mango Ground

…to many dishes and partners well with fish, meats, vegetables and curries. Interesting Fact: Did you know that the mango tree is a member of the…

Biryani Spice

…monkfish and vegetables. Interesting Fact: Did you know that Biryani curries originated in Persia? Originally the dish was a simple mix of rice, meat…

Organic Garam Masala

…spices ready ground and blended for your convenience for adding to curries, soups, and meat and vegetable dishes. It is a fragrant, warming aromatic…

Curry Leaves

Curry leaves are the product of a small aromatic shrubby tree native to Southern Asia which grows to a height of between 2-6 metres. The leaves are…

Korma Curry Powder

…are cooked in a sauce they became known as ‘curries’, korma is a relatively modern curry, nobody can say for sure when it first came to…

Malaysian Curry Powder

Fenugreek Ground

…is a highly aromatic compound, in high concentrations it smells like curry but in low concentrations it gives off the aroma of maple syrup. Nursing…

Cloves Ground

…be used in kitchens in Europe, now they are a key ingredient in many curry blends, in Chinese 5 spice and the French sweet spice blend Quatre…