…Fact: Dried whole galangal is very hard to process, if you soak it in a little boiling milk or water first it will soften the root allowing it to be…
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…in the heart should instantly eat enough galangal, and he or she will be well again’. Ingredients: Dried and ground root of Alpinia officinarum.
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…drink has been a popular festive favourite for centuries, and has its roots in an old drink called Hippocras sometimes spelt Ipocras or Ypocras that…
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